Here is the first one I tried
Coconut Flour bread:
I wasn't really sure what to expect with this one (the one downside of having a baking marathon at 10 pm -- too many bites lol) but it was really moist and good I will definitely make it again. It's a great replacement for toast or sliced bread if you have that temptation every morning like me or if you just have a gluten intolerance.
(Don't mind the accidental hole in the top)
Next was Coconut Flour Brownies:
This unfortunately was thumbs down :( And this is the second or third coconut flour recipe I've tried. I also overcooked it which only makes it drier and you lose that brownie moist taste. But it I put single squares in foil and popped them in the freezer so they will do when I'm searching for something chocolate :)
With a glass of Almond milk I was pretty satisfied :)
These Gaps Squash Squares are a definite favorite:
I just use a can of pureed pumpkin and I also add about 1-2 Tablespoons of honey. I can't resist honey.
These are protein packed and taste like pumpkin pie! so so good!
I made 2 batches this is one going on and one coming out you can see how that whipped egg white works so well.
Tomorrow morning I'm making these pancakes and we'll see how they stack up (hahaha.......ok it's too late. Bed!)